Menu
Menu
Omakase
The Moment
$75
12 Courses nigiri-focused
The Moment
$75
12 Courses nigiri-focused
The Journey
$100
16 Course - dedicated shellfish, 14-piece nigiri, temaki
The Journey
$100
16 Course - dedicated shellfish, 14-piece nigiri, temaki
A LITTLE SOMETHING MORE
Fin & Simmer
$20
Seasonal fish, Dashi broth, Preserved lemons, Daikon A modern take on Japanese tradition, focusing on the light, vibrant flavors of raw fish thinly sliced, swished in a house-made dashi broth.
Fin & Simmer
$20
Seasonal fish, Dashi broth, Preserved lemons, Daikon A modern take on Japanese tradition, focusing on the light, vibrant flavors of raw fish thinly sliced, swished in a house-made dashi broth.
Tuna-mi
$20
Toro, Takuan, Ikura, Miso This isn't your pantry’s "chicken of the sea.” We’ve packed a literal tsunami of umami into one tin: Luscious Miso Toro Tartare met with the sharp, rhythmic crunch of pickled yellow radish, finished with dashi-marinated ikura for a saline pop that shatters every canned tuna stereotype. It’s high-tide flavor for the modern palate.
Tuna-mi
$20
Toro, Takuan, Ikura, Miso This isn't your pantry’s "chicken of the sea.” We’ve packed a literal tsunami of umami into one tin: Luscious Miso Toro Tartare met with the sharp, rhythmic crunch of pickled yellow radish, finished with dashi-marinated ikura for a saline pop that shatters every canned tuna stereotype. It’s high-tide flavor for the modern palate.
Fat & Fire
$20
Tuna and Toro Noodles, Binchotan, Scallion Wasabi, Toasted Rice, Caviar Hand cut Bluefin Tuna noodles kissed with binchotan (Japanese oakwood charcoal), served chilled with a bright scallion-wasabi, crowned with caviar, and toasted rice.
Fat & Fire
$20
Tuna and Toro Noodles, Binchotan, Scallion Wasabi, Toasted Rice, Caviar Hand cut Bluefin Tuna noodles kissed with binchotan (Japanese oakwood charcoal), served chilled with a bright scallion-wasabi, crowned with caviar, and toasted rice.